Autumn Pringles

One thing that I’ve learned during the time I have been in Japan is that Pringles are seasonal. Recent summer selection of salsa and keema curry , are slowly disappearing to make way for more autumn flavours. The latest is Smoked Salami.

I have to say it’s quite delicious. I’m not sure what it has to do with the fall, but it does have pretty red leaves all over the can.

Pringles Curry

I got these the other day. Thay are curry flavoured pringles. More specifically “Keema” curry. Which is kind of like a dry curry with lots of ground meat. It’s quite delicious. The chips actually tasted a lot like the real thing. Too bad it’s just for their summer selection. That means it’ll be gone soon.