Homemade Liquor

Today we made some homemade liquor. It’s pretty easy. All you need is white liquor, fruit, and rock sugar. I didn’t want to make normal old plum liquor, I wanted to make something a little different. We noticed that you could make mikan (a Japanese tangerine) or lemon flavored liquor. I thought it would be an even better idea to make a citrus mix. So we put mikan, oranges, grapefruit, and lemon.

citrus liqour

Whether this mix will taste good or not will not be revealed for at least a month, so stay tuned for a future post on the final results.

8 Comments

Filed under Drinks, Japan

8 responses to “Homemade Liquor

  1. keith

    Rock sugar, sounds like it’s time for a hang over.

  2. Any white liquor? Sounds delicious to me so Im keeping an eye out for an update on this ^_^

  3. Ku Ri Su

    We used to make flavored vodka. Just add some cinnamon sticks, but not for too long or the stuff would be potent.

  4. Ku Ri Su

    It would make the vodka taste like cinnamon. Great with peach snaps and O.J. But if you leave the cinnamon sticks in for too long the vodka would have too strong a cinnamon taste. Like eating a mouthful of the cinnamon hearts all at once.

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