I came across these two flavors of potato chips. The flavors are 100% Japanese. I don’t think you would find these any where else in the world. The first is “Sesame” flavor.
It tasted kind of like the sesame salad dressing or the dipping sauce for yakiniku (grilled meat). The second is “Yuzu Shoyu).
Yuzu is a Japanese citrus fruit. It’s kind like a cross between a tangerine and a lemon. Shoyu is just soy sauce. The flavor was interesting. If you can imagine what a salty tangerine potato chip would taste like, that’s pretty much the flavor. I liked it, but I don’t know if I would have it again. The sesame flavored ones I would definitely have again.