BBQ and Bacon

6 11 2009

quarter pound bacon BBQ

The new burger at McDonald’s this month in Japan is the relatively simple sounding “Quarter Pounder Bacon & BBQ”. It actually starts today so I haven’t had a chance to try it yet. I’m sure it’ll be good though, it’s a Quarter Pounder with bacon on it. How could that be bad?  Everything is made better with bacon.


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13 responses

7 11 2009
tokyo5

>Everything is made better with bacon

You’re definitely a Canadian!

I think they ruined it with the BBQ sauce replacing ketchup!

7 11 2009
Eric

I think the BBQ sauce might make it more delicious.

7 11 2009
keith

agreed.

7 11 2009
Tornadoes28

The burger in the picture looks delicious. Wonder how the real thing tastes?

7 11 2009
Eric

I’m going to find out on Monday when I go to work in Sendai. I’m sure it’ll be good.

7 11 2009
keith

I just want to note that there are two pieces of “cheese” on that burger. Eric you’re right, bacon makes EVERYTHING better!!

7 11 2009
Eric

All of the Quarter Pounders have two slices of cheese in Japan. Also there is no version without cheese like in Canada.

7 11 2009
Ku Ri Su

Bacon – the candy of meats.

7 11 2009
Eric

Damn straight.

8 11 2009
sixmats

I was in Sendai yesterday. I wish I had heard about this sooner!

8 11 2009
Eric

Well you still have a month to have so don’t feel too down. ;)

10 11 2009
bartman905

Do you like Canadian back bacon?

11 11 2009
Eric

I like all bacon, but I prefer the normal smoked strip type bacon. It is the single reason why I could never become a vegetarian.

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